Red Velvet

28.00

Red Velvety cake layered with cheese frosting

Description

Ingredients: Glucose syrup, water, sucrose, colouring (E129), gelling agent (E406), acidifier (E330),
preservative (E202), pasteurised cow’s milk, pasteurised cow’s cream, salt, stabilizers (locust bean
gum, carrageenan), sorbic acid, lactic ferments, sodium pyrophosphate, cornflour, flour, sodium
bicarbonate, eggs, milk and cocoa powder.